In the city of Worms, near the Rhine River in Germany, there is a rich and diverse food tradition. Rheinischer Sauerbraten, which is a type of marinated beef with pickled cabbage and served with a rich gravy and crispy croutons, is one dish that is recommended to try. Equally important to mention is Königsberger Klopse, which is a local specialty meatball made from ground meat, capers, and eggs in a creamy white sauce. The local pastries, along with the wine-braised meats, are also must-try foods.
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